Location: Bicaz, Neamț county
Brewer: Radu Andrieş
Gypsy brewing since: February 2017
Something wicked was a-brewin’ in the sleepy town of Bicaz, at the foothill of the mountains. Dark, roasted malts, pungent hops and bubbling yeast, all mixed in to create a potion that would take the world by surprise when it was finally unleashed in 2017.
The story of Wicked Barrel saw its beginnings in 2012, back when a young lad by the name of Radu (not to be mistaken with this guy, we’re not going that far back in time) bought his dad a homebrewing kit. To his luck, the head of the family found concepts such as Russian Imperial Stouts a bit of a mouthful, so the lad was left to take over the brewing kettle.
Dozens of batches later, he took home the 2nd prize for the Romanian Homebrew Competition in 2016, and then decided to take things more seriously. So, after a word with the lads from Bereta, who were back then introducing the novel concept of gypsy brewing to the Romanian crowd, they hopped on a broom and knocked on the gates of Ground Zero Brewery,with a scroll bearing a recipe for success (you can read the pure, unadulterated, broom-free story here – in Romanian though). And what a success it was! All metaphors aside, you have to hand it to the guys: The Black Pot won not only the award for The Best Beer In Romania according to RateBeer, but it also propelled Wicked Barrel to the 2nd place among the Best New Brewers In The World for 2017, according to the same website. That’s a pretty impressive debut for a gypsy brewer!
After their first Imperial Stout, they took a turn through the realms of IPAs with Jaw Drop, before returning with a sack full of oats to their stout recipes, and releasing Blizzard at the end of 2017. In February 2018, they also did a relaunch of The Black Pot, with a limited edition of only 500 bottles.
While there are no concrete plans to open a brewery just yet, Wicked Barrel is definitely worth keeping an eye on in the years to come, as they are currently one of the most promising gypsy breweries in the country. Also worth mentioning is the fact that Radu grows his own hops, and while the current yield of Centennial and Chinook is too small to small to be put to use in a beer, we’re hoping to see them make an appearance in a harvest ale one day.
Their beers are usually available by 330ml bottles in specialized shops and bars around the country. However, given the circumstances of gypsy brewing, there is no core range available just yet, and supplies are limited, as their beers are brewed in 1000 liter batches at a time. Make sure to keep an eye on their Facebook page for the newest releases!
Brewed at Ground Zero Brewery:
- The Black Pot – Imperial Stout (collaboration with Bereta)
– 500 bottles batch relaunched in February 2018
– Bourbon chips and Vanilla edition launched in March 2018
- Jaw Drop – IPA
- Blizzard – Imperial Oatmeal Stout
- Piece of Cake – Imperial Porter (1 year anniversary beer)
Collaborations at Hop Hooligans Brewery:
- New Lands – Norwegian Farmhouse IPA