For the 6th entry in our Brew Day Log series, we decided to keep it local, so on the 9th of September we headed over to Kutuma to document the brewing of the second batch of their Kölsch, Transa. And we weren't the only ones to keep it local either. What sets Transa apart from … Continue reading Brew Day Log: Kutuma – Transa batch 2 (fresh hop edition)

For the 5th entry in our Brew Day Log series, we headed over to the Bereta brewery on July 23rd to document the making of... something unorthodox. Admittedly, our main reason for visiting Timișoara was doing an impromptu pub crawl, but we've always wanted to see Bereta in action, so we combined the two. When … Continue reading Brew Day Log: Bereta – Where Is Your God Now?

For the 4th entry in our Brew Day Log, we joined Horia from Addictive Brewing as he added a brand new beer to his repertoire. We've been following Horia and his brewing antics for several years now, and in many ways, we consider him one of the most influential characters of the current craft beer … Continue reading Brew Day Log: Addictive Brewing – Young Europa

For the third entry in our Brew Day Log series, we joined Hophead as they brewed batch 97 of their flagship IPA, Opium. What makes this batch special is the fact that it's the first beer made at their new brewery. And what better way to christen your shiny new equipment than by brewing a crowd favourite? So on May 8th, we headed out to see history in the making.

For our second entry in the Brew Day Log, we decided to join gypsy brewer Adi Oros from Blackout Brewing, as he took over the controls at Bere a la Cluj on August 13th, to brew batch three of his debut IPA, Delicate Psycho. Each version of this double dry-hopped IPA is slightly different, and this one will feature a generous dose of Galaxy hops.

Perhaps we've watched too many episodes of 'How It's Made' when we were kids, but we've always been curious to see how the beer we drink is brewed, and we figured you might be as well. So on August 8th, we headed out to the Hop Hooligans brewery in Jilava, to document the making of one of their flagship labels.